Species with data from:
Nielsen, G.S.; Larsen, L.M.; Poll, L., Impact of blanching and packaging atmosphere on the formation of aroma compounds during long-term frozen storage of leek (Allium ampeloprasum Var. Bulga) slices, J. Agric. Food Chem., 2004, 52, 15, 4844-4852, https://doi.org/10.1021/jf049623c .
46 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Heptanal (C7H14O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Hexanoic acid (C6H12O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- Furan, 2-pentyl- (C9H14O)
- 1-Propanol (C3H8O)
- Dimethyl trisulfide (C2H6S3)
- Disulfide, dimethyl (C2H6S2)
- Pentanal (C5H10O)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- 3-Octanone (C8H16O)
- 2-Octanone (C8H16O)
- Propanoic acid (C3H6O2)
- 2-Heptenal, (E)- (C7H12O)
- Butanal (C4H8O)
- Propanal (C3H6O)
- 2-Pentenal, (E)- (C5H8O)
- Furan, 2,5-dimethyl- (C6H8O)
- Thiophene, 2,5-dimethyl- (C6H8S)
- Propyl mercaptan (C3H8S)
- Disulfide, dipropyl (C6H14S2)
- (E,Z)-2,4-Heptadienal (C7H10O)
- 2-Butenal, (E)- (C4H6O)
- 3,5-Octadien-2-one (C8H12O)
- Disulfide, methyl propyl (C4H10S2)
- 2-Butenal, 2-methyl-, (E)- (C5H8O)
- Disulfide, methyl 2-propenyl (C4H8S2)
- Thiophene, 3,4-dimethyl- (C6H8S)
- Allyl propyl disulfide (C6H12S2)
- Disulfide, methyl 1-propenyl (C4H8S2)
- (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane (C6H12S3)
- 2-methyl-(E)-2-pentenal (C6H10O)
- 2-Ethyl-trans-2-butenal (C6H10O)
- Disulfide, ethyl 1-methylethyl (C5H12S2)
- Propyl n-butyl disulfide (C7H16S2)
- propyl propenyl disulfide (C6H12S2)
- Disulfide, pentyl propyl (C8H18S2)