Species with data from:
Hierro, E.; de la Hoz, L.; Ordóñez, J.A., Headspace volatile compounds from salted and occasionally smoked dried meats (cecinas) as affected by animal species, Food Chem., 2004, 85, 4, 649-657, https://doi.org/10.1016/j.foodchem.2003.07.001 .
93 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Limonene (C10H16)
- α-Pinene (C10H16)
- Camphene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Octanal (C8H16O)
- Decanal (C10H20O)
- Benzene (C6H6)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 1-Butanol (C4H10O)
- 2-Hexenal, (E)- (C6H10O)
- Ethylbenzene (C8H10)
- 1-Pentanol (C5H12O)
- Acetic acid (C2H4O2)
- Furfural (C5H4O2)
- Ethyl Acetate (C4H8O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- 1-Propanol, 2-methyl- (C4H10O)
- Butanoic acid (C4H8O2)
- Butanoic acid, 3-methyl- (C5H10O2)
- Phenol (C6H6O)
- 2,3-Butanedione (C4H6O2)
- Furan, 2-pentyl- (C9H14O)
- 2-Pentanone (C5H10O)
- 1-Propanol (C3H8O)
- Phenol, 2-methoxy- (C7H8O2)
- 2-Butanone (C4H8O)
- Dimethyl trisulfide (C2H6S3)
- Pyridine (C5H5N)
- Octanoic acid, ethyl ester (C10H20O2)
- Disulfide, dimethyl (C2H6S2)
- 2-Nonanone (C9H18O)
- Acetoin (C4H8O2)
- Pentanal (C5H10O)
- Styrene (C8H8)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- Butanal, 2-methyl- (C5H10O)
- p-Cresol (C7H8O)
- 1-Hexanol, 2-ethyl- (C8H18O)
- 1-Butanol, 2-methyl- (C5H12O)
- 2-Furanmethanol (C5H6O2)
- Isopropyl Alcohol (C3H8O)
- Pyrazine, methyl- (C5H6N2)
- 2-Butanol (C4H10O)
- Butanoic acid, 2-methyl- (C5H10O2)
- 2-Hexanone (C6H12O)
- Pyrazine, trimethyl- (C7H10N2)
- 1-Penten-3-ol (C5H10O)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- 1-Octene (C8H16)
- Propanoic acid, ethyl ester (C5H10O2)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- Benzene, 1,2,3-trimethyl- (C9H12)
- n-Propyl acetate (C5H10O2)
- 2-Heptanol (C7H16O)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- Butanoic acid, methyl ester (C5H10O2)
- 2-Pentanol (C5H12O)
- Acetic acid, methyl ester (C3H6O2)
- Propanal, 2-methyl- (C4H8O)
- Phenol, 2-methyl- (C7H8O)
- Benzene, 1-ethyl-2-methyl- (C9H12)
- Pyridine, 2-methyl- (C6H7N)
- Pentanoic acid, ethyl ester (C7H14O2)
- Methyl Isobutyl Ketone (C6H12O)
- Pyrazine, ethyl- (C6H8N2)
- Furan, 2-ethyl- (C6H8O)
- Pyridine, 3-methyl- (C6H7N)
- Furan, 2-methyl- (C5H6O)
- 1-Undecene (C11H22)
- Cyclopentanone (C5H8O)
- 1-Butanol, 2-methyl-, acetate (C7H14O2)
- 2-Propanone, 1-hydroxy- (C3H6O2)
- Methyl isobutyrate (C5H10O2)
- 2-Pentanone, 3-methyl- (C6H12O)
- 2,3-Octanedione (C8H14O2)
- 2-Cyclopenten-1-one, 2-methyl- (C6H8O)
- 2-Octene (C8H16)
- Cyclopentanone, 2-methyl- (C6H10O)
- Hexanal, 2-ethyl- (C8H16O)
- 2-Cyclopenten-1-one, 3-methyl- (C6H8O)
- Cyclopentanone, 3-methyl- (C6H10O)