Species with data from:

Buettner, A.; Mestres, M.; Fischer, A.; Guasch, J.; Schieberle, P., Evaluation of the most odour-active compounds in the peel oil of clementines ( citrus reticulata blanco cv. clementine), Eur. Food Res. Technol., 2003, 216, 11-14.

29 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. α-Pinene (C10H16)
    C10H16
  4. β-Myrcene (C10H16)
    C10H16
  5. Nonanal (C9H18O)
    C9H18O
  6. Octanal (C8H16O)
    C8H16O
  7. Decanal (C10H20O)
    C10H20O
  8. 1-Octanol (C8H18O)
    C8H18O
  9. Carvone (C10H14O)
    C10H14O
  10. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  11. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  12. 1-Octen-3-one (C8H14O)
    C8H14O
  13. Vanillin (C8H8O3)
    C8H8O3
  14. Dodecanal (C12H24O)
    C12H24O
  15. Undecanal (C11H22O)
    C11H22O
  16. Citronellal (C10H18O)
    C10H18O
  17. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  18. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  19. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  20. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  21. 2-Undecenal, E- (C11H20O)
    C11H20O
  22. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  23. 2,6,11-Dodecatrienal, 2,6-dimethyl-10-methylene- (C15H22O)
    C15H22O
  24. 2,6,9,11-Dodecatetraenal, 2,6,10-trimethyl-, (E,E,E)- (C15H22O)
    C15H22O
  25. 2-Dodecenal, (E)- (C12H22O)
    C12H22O
  26. cis-4-Decenal (C10H18O)
    C10H18O
  27. Wine lactone (C10H14O2)
    C10H14O2
  28. 6-Nonenal, (Z)- (C9H16O)
    C9H16O
  29. 2-Tridecenal, (E)- (C13H24O)
    C13H24O