Species with data from:

Hashizume M.; Gordon M.H.; Mottram D.S., Light-induced off-flavor development in cloudy apple juice, J. Agric. Food Chem., 2007, 55, 22, 9177-9182, https://doi.org/10.1021/jf0715727 .

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. Heptanal (C₇H₁₄O)
   
5. 1-Butanol (C₄H₁₀O)
   
6. 1-Pentanol (C₅H₁₂O)
   
7. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
   
8. 1-Octen-3-one (C₈H₁₄O)
   
9. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
10. Pentanal (C₅H₁₀O)
    
11. Acetic acid, butyl ester (C₆H₁₂O₂)
    
12. 2-Octenal, (E)- (C₈H₁₄O)
    
13. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
    
14. 2-Heptenal, (E)- (C₇H₁₂O)
    
15. 2-Pentenal, (E)- (C₅H₈O)
    
16. 1-Penten-3-one (C₅H₈O)
    
17. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
    
18. 2-Butenal, (E)- (C₄H₆O)
    
19. 1-Penten-3-one, 2-methyl- (C₆H₁₀O)