Species with data from:

Hinterholzer, A.; Lemos, T.; Schieberle, P., Identification of the key odorants in raw French beans and changes during cooking, Z. Lebensm. Unters. Forsch. A, 1998, 207, 3, 219-222, https://doi.org/10.1007/s002170050322 .

28 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
6. 2-Hexenal, (E)- (C₆H₁₀O)
   
7. Acetic acid (C₂H₄O₂)
   
8. 2-Nonenal, (E)- (C₉H₁₆O)
   
9. trans-β-Ionone (C₁₃H₂₀O)
   
10. Butanal, 3-methyl- (C₅H₁₀O)
    
11. Methional (C₄H₈OS)
    
12. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
13. 2,3-Butanedione (C₄H₆O₂)
    
14. 1-Octen-3-one (C₈H₁₄O)
    
15. Butanal, 2-methyl- (C₅H₁₀O)
    
16. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
17. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
18. 2,3-Pentanedione (C₅H₈O₂)
    
19. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
20. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
21. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
22. 3-Hexenal, (Z)- (C₆H₁₀O)
    
23. 2-Nonenal, (Z)- (C₉H₁₆O)
    
24. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
25. 1-Penten-3-one (C₅H₈O)
    
26. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
27. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
28. (Z)-1,5-octadien-3-one (C₈H₁₂O)