Species with data from:

Choi H.S., Lipolytic effects of citrus peel oils and their components, J. Agric. Food Chem., 2006, 54, 9, 3254-3258, https://doi.org/10.1021/jf052409j .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. p-Cymene (C₁₀H₁₄)
   
5. β-Myrcene (C₁₀H₁₆)
   
6. β-Pinene (C₁₀H₁₆)
   
7. Terpinen-4-ol (C₁₀H₁₈O)
   
8. γ-Terpinene (C₁₀H₁₆)
   
9. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
10. Camphene (C₁₀H₁₆)
    
11. Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1α,2β,4β)]- (C₁₅H₂₄)
    
12. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
    
13. Octanal (C₈H₁₆O)
    
14. 1-Octanol (C₈H₁₈O)
    
15. Geranyl acetate (C₁₂H₂₀O₂)
    
16. Ethyl Acetate (C₄H₈O₂)
    
17. Citronellol (C₁₀H₂₀O)
    
18. Octanoic acid (C₈H₁₆O₂)
    
19. Linalyl acetate (C₁₂H₂₀O₂)
    
20. 6-Octen-1-ol, 3,7-dimethyl-, acetate (C₁₂H₂₂O₂)
    
21. Citronellal (C₁₀H₁₈O)
    
22. Linalool oxide (C₁₀H₁₈O₂)
    
23. 2,6-Octadienal, 3,7-dimethyl- (C₁₀H₁₆O)