Species with data from:

Kumazawa, K.; Kubota, K.; Masuda, H., Influence of Manufacturing Conditions and Crop Season on the Formation of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha), J. Agric. Food Chem., 2005, 53, 13, 5390-5396, https://doi.org/10.1021/jf050392z .

13 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
3. 2-Nonenal, (E)- (C₉H₁₆O)
   
4. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
   
5. Furaneol (C₆H₈O₃)
   
6. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
   
7. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
   
8. 2-Acetyl-1-pyrroline (C₆H₉NO)
   
9. 4-Heptenal, (Z)- (C₇H₁₂O)
   
10. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
11. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
12. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
13. 2-Pentanone, 4-mercapto-4-methyl- (C₆H₁₂OS)