Species with data from:

Zhou, M.; Robards, K.; Glennie-Holmes, M.; Helliwell, S., Contribution of volatiles to the flavour of oatmeal, J. Sci. Food Agric., 2000, 80, 2, 247-254, https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.0.CO;2-0 .

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. Decanal (C₁₀H₂₀O)
   
5. 1-Octanol (C₈H₁₈O)
   
6. n-Hexadecanoic acid (C₁₆H₃₂O₂)
   
7. 1-Heptanol (C₇H₁₆O)
   
8. Dodecanoic acid (C₁₂H₂₄O₂)
   
9. 3-Octanol (C₈H₁₈O)
   
10. 2-Octanol (C₈H₁₈O)
    
11. 2-Nonene (C₉H₁₈)