Species with data from:

Wu, C.-M.; Liou, S.-E., Effect of tissue disruption of volatile constituents of bell peppers, J. Agric. Food Chem., 1986, 34, 4, 770-772, https://doi.org/10.1021/jf00070a044 .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. trans-β-Ocimene (C₁₀H₁₆)
   
4. Benzaldehyde (C₇H₆O)
   
5. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. 2-Hexenal, (E)- (C₆H₁₀O)
   
8. Naphthalene (C₁₀H₈)
   
9. Furfural (C₅H₄O₂)
   
10. p-Xylene (C₈H₁₀)
    
11. Ethyl Acetate (C₄H₈O₂)
    
12. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
    
13. 2-Heptanone (C₇H₁₄O)
    
14. Furan, 2-pentyl- (C₉H₁₄O)
    
15. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
16. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
17. 2-Heptenal, (E)- (C₇H₁₂O)
    
18. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
19. Furan, 2-ethyl- (C₆H₈O)
    
20. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
21. 2-Nonen-4-one (C₉H₁₆O)
    
22. 3-Hepten-2-one, (E)- (C₇H₁₂O)
    
23. non-1-en-4-one (C₉H₁₆O)