Species with data from:

Reymond, D.; Mueggler-Chavan, F.; Viani, R.; Vuataz, L.; Egli, R.H., Gas chromatographic analysis of steam volatile aroma constituents: application to coffee, tea and cocoa aromas, J. Gas Chromatogr., 1966, 4, 1, 28-31, https://doi.org/10.1093/chromsci/4.1.28 .

22 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furfural (C₅H₄O₂)
   
2. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
3. Butanal, 3-methyl- (C₅H₁₀O)
   
4. Phenol (C₆H₆O)
   
5. 2,3-Butanedione (C₄H₆O₂)
   
6. 1-Propanol (C₃H₈O)
   
7. 2-Butanone (C₄H₈O)
   
8. Pyridine (C₅H₅N)
   
9. Butanal, 2-methyl- (C₅H₁₀O)
   
10. 2-Furanmethanol (C₅H₆O₂)
    
11. Pyrazine, methyl- (C₅H₆N₂)
    
12. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
13. 2,3-Pentanedione (C₅H₈O₂)
    
14. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
    
15. Butyrolactone (C₄H₆O₂)
    
16. Propanal, 2-methyl- (C₄H₈O)
    
17. Thiophene (C₄H₄S)
    
18. Dimethyl sulfide (C₂H₆S)
    
19. Pyrazine (C₄H₄N₂)
    
20. 1H-Pyrrole, 1-methyl- (C₅H₇N)
    
21. 2-Furanmethanol, acetate (C₇H₈O₃)
    
22. Ethanedioic acid, diethyl ester (C₆H₁₀O₄)