Species with data from:

Jiang, L.; Kubota, K., Formation by mechanical stimulus of the flavor compounds in young leaves of Japanese pepper (Xanthoxylum piperitum DC.), J. Agric. Food Chem., 2001, 49, 3, 1353-1357, https://doi.org/10.1021/jf001166m .

32 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. α-Pinene (C10H16)
    C10H16
  4. Caryophyllene (C15H24)
    C15H24
  5. β-Myrcene (C10H16)
    C10H16
  6. β-Pinene (C10H16)
    C10H16
  7. α-Terpineol (C10H18O)
    C10H18O
  8. Humulene (C15H24)
    C15H24
  9. γ-Terpinene (C10H16)
    C10H16
  10. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
    C10H16
  11. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  12. Camphene (C10H16)
    C10H16
  13. Hexanal (C6H12O)
    C6H12O
  14. trans-β-Ocimene (C10H16)
    C10H16
  15. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
    C10H16
  16. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  17. 1-Hexanol (C6H14O)
    C6H14O
  18. β-Phellandrene (C10H16)
    C10H16
  19. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  20. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  21. Geranyl acetate (C12H20O2)
    C12H20O2
  22. Citronellol (C10H20O)
    C10H20O
  23. 2-Undecanone (C11H22O)
    C11H22O
  24. 6-Octen-1-ol, 3,7-dimethyl-, acetate (C12H22O2)
    C12H22O2
  25. 2-Cyclohexen-1-one, 3-methyl-6-(1-methylethyl)- (C10H16O)
    C10H16O
  26. 2-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  27. Citronellal (C10H18O)
    C10H18O
  28. Bicyclo[2.2.1]heptane, 7,7-dimethyl-2-methylene- (C10H16)
    C10H16
  29. 2-Tridecanone (C13H26O)
    C13H26O
  30. 1-Penten-3-one (C5H8O)
    C5H8O
  31. Isopulegol (C10H18O)
    C10H18O
  32. 2,4-Hexadienal, (E,E)- (C6H8O)
    C6H8O