Species with data from:

Jiang, L.; Kojima, H.; Yamada, K.; Kobayashi, A.; Kubota, K., Isolation of some glycosides as aroma precursors in young leaves of Japanese pepper (Xanthoxylum piperitum DC.), J. Agric. Food Chem., 2001, 49, 12, 5888-5894, https://doi.org/10.1021/jf0104937 .

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
4. Benzyl alcohol (C₇H₈O)
   
5. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
6. Citronellol (C₁₀H₂₀O)
   
7. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
   
8. Methyl salicylate (C₈H₈O₃)
   
9. 1-Penten-3-ol (C₅H₁₀O)
   
10. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
    
11. exo-2-Hydroxycineole (C₁₀H₁₈O₂)