Species with data from:

Li, H.; Tao, Y.-S.; Wang, H.; Zhang, L., Impact odorants of Chardonnay dry white wine from Changli County (China), Eur. Food Res. Technol., 2007, https://doi.org/10.1007/s00217-007-0722-9 .

38 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Terpineol (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. 1-Hexanol (C₆H₁₄O)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. 1-Butanol (C₄H₁₀O)
   
6. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, (E)- (C₁₅H₂₆O)
   
7. Ethyl Acetate (C₄H₈O₂)
   
8. Hexanoic acid (C₆H₁₂O₂)
   
9. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
10. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
11. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
12. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
13. Octanoic acid (C₈H₁₆O₂)
    
14. 1-Propanol (C₃H₈O)
    
15. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
16. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
17. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
18. n-Decanoic acid (C₁₀H₂₀O₂)
    
19. Dodecanoic acid (C₁₂H₂₄O₂)
    
20. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
21. 1-Decanol (C₁₀H₂₂O)
    
22. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
23. 1-Dodecanol (C₁₂H₂₆O)
    
24. Acetic acid, octyl ester (C₁₀H₂₀O₂)
    
25. Hexadecanoic acid, ethyl ester (C₁₈H₃₆O₂)
    
26. trans-Farnesol (C₁₅H₂₆O)
    
27. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
    
28. Decanoic acid, methyl ester (C₁₁H₂₂O₂)
    
29. Tetradecanoic acid, ethyl ester (C₁₆H₃₂O₂)
    
30. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
    
31. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
    
32. Butylated Hydroxytoluene (C₁₅H₂₄O)
    
33. Nonanoic acid, ethyl ester (C₁₁H₂₂O₂)
    
34. Isopentyl hexanoate (C₁₁H₂₂O₂)
    
35. Octanoic acid, 3-methylbutyl ester (C₁₃H₂₆O₂)
    
36. 2,4-Di-tert-butylphenol (C₁₄H₂₂O)
    
37. Ethyl 9-decenoate (C₁₂H₂₂O₂)
    
38. 9-Decenoic acid (C₁₀H₁₈O₂)