Species with data from:
Wang, Y.; Finn, C.; Qian, M.C., Impact of Growing Environment on Chickasaw Blackberry ( Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution Analysis, J. Agric. Food Chem., 2005, 53, 9, 3563-3571, https://doi.org/10.1021/jf048102m .
98 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- α-Pinene (C10H16)
- p-Cymene (C10H14)
- β-Myrcene (C10H16)
- β-Pinene (C10H16)
- Terpinen-4-ol (C10H18O)
- γ-Terpinene (C10H16)
- Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
- Camphene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- trans-β-Ocimene (C10H16)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Octanal (C8H16O)
- Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-7-methyl-4-methylene-1-(1-methylethyl)-, (1α,4aβ,8aα)- (C15H24)
- Decanal (C10H20O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- Eugenol (C10H12O2)
- β-Phellandrene (C10H16)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Benzyl alcohol (C7H8O)
- 2-Hexenal, (E)- (C6H10O)
- Acetic acid (C2H4O2)
- Ethyl Acetate (C4H8O2)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
- Hexanoic acid (C6H12O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- Citronellol (C10H20O)
- Butanoic acid (C4H8O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Methional (C4H8OS)
- Butanoic acid, 3-methyl- (C5H10O2)
- Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C10H16O)
- 2,3-Butanedione (C4H6O2)
- Acetic acid, hexyl ester (C8H16O2)
- Octanoic acid, ethyl ester (C10H20O2)
- Disulfide, dimethyl (C2H6S2)
- Bicyclo[3.1.1]hept-2-ene-2-carboxaldehyde, 6,6-dimethyl- (C10H14O)
- Acetic acid, butyl ester (C6H12O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- 2-Undecanone (C11H22O)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- Vanillin (C8H8O3)
- Furaneol (C6H8O3)
- Undecanal (C11H22O)
- 2-Hexen-1-ol, (E)- (C6H12O)
- Butanoic acid, 2-methyl- (C5H10O2)
- 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
- Decanoic acid, ethyl ester (C12H24O2)
- 1-Penten-3-ol (C5H10O)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Propanoic acid, ethyl ester (C5H10O2)
- Hexanoic acid, methyl ester (C7H14O2)
- Benzyl Benzoate (C14H12O2)
- 2-Heptanol (C7H16O)
- Butanoic acid, methyl ester (C5H10O2)
- 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl- (C15H26O)
- 2-Pentanol (C5H12O)
- 3-Hexen-1-ol, (E)- (C6H12O)
- 2,4,6-Octatriene, 2,6-dimethyl- (C10H16)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- Pentanoic acid, ethyl ester (C7H14O2)
- 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
- Butanoic acid, hexyl ester (C10H20O2)
- 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
- Ethanone, 1-(4-methylphenyl)- (C9H10O)
- Dodecanoic acid, methyl ester (C13H26O2)
- Benzene, 1,2,3-trimethoxy-5-(2-propenyl)- (C12H16O3)
- 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
- 2-Undecenal, E- (C11H20O)
- Heptanol (C7H16O)
- 3-Pentanol (C5H12O)
- Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
- Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
- (Z)-1,5-octadien-3-one (C8H12O)
- Nonanol (C9H20O)
- 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
- 2,6-Octadienal, 3,7-dimethyl-, (E)- (C10H16O)
- Benzenepropanoic acid, ethyl ester (C11H14O2)
- Hexanoic acid, 3-hydroxy-, ethyl ester (C8H16O3)
- homofuraneol (C7H10O3)
- D-Carvone (C10H14O)
- 2-Butenoic acid, ethyl ester, (E)- (C6H10O2)
- Ethyl 2-hexenoate, trans- (C8H14O2)
- (+)-2-Bornanone (C10H16O)
- Cyclohexanecarboxylic acid, ethyl ester (C9H16O2)
- 3-Buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)- (C13H20O)
- 1-Oxaspiro[4.5]dec-6-ene, 2,6,10,10-tetramethyl- (C13H22O)
- Cyclohexanecarboxaldehyde (C7H12O)