Species with data from:

Lee, C.-J.; DeMilo, A.B.; Moreno, D.S.; Martinez, A.J., Analysis of the volatile components of a bacterial fermentation that is attractive to the Mexican fruit fly, Anastrepha ludens, J. Agric. Food Chem., 1995, 43, 5, 1348-1351, https://doi.org/10.1021/jf00053a041 .

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
3. 2-Heptanone (C₇H₁₄O)
   
4. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
5. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
6. Phenol (C₆H₆O)
   
7. 2-Nonanone (C₉H₁₈O)
   
8. 2-Furanmethanol (C₅H₆O₂)
   
9. Pyrazine, methyl- (C₅H₆N₂)
   
10. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
11. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
12. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
13. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
    
14. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
15. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
16. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
17. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
18. 2-Nonanol (C₉H₂₀O)
    
19. Ethanol, 2-(methylthio)- (C₃H₈OS)
    
20. Pyrazine, 2-methyl-5-(1-methylethyl)- (C₈H₁₂N₂)
    
21. 4-hydroxymethylpentan-2-one (C₆H₁₂O₂)