Species with data from:

de Souza, M.D.C.A.; Vásquez, P.; del Mastro, N.L.; Acree, T.E.; Lavin, E.H., Characterization and cachaca and rum aroma, J. Agric. Food Chem., 2006, 54, 2, 485-488, https://doi.org/10.1021/jf0511190 .

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. Eugenol (C₁₀H₁₂O₂)
   
3. Heptanal (C₇H₁₄O)
   
4. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
5. 2-Nonenal, (E)- (C₉H₁₆O)
   
6. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
7. 1-Octen-3-one (C₈H₁₄O)
   
8. Phenol, 2-methoxy- (C₇H₈O₂)
   
9. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
   
10. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
11. Vanillin (C₈H₈O₃)
    
12. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
13. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
14. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
15. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
16. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
    
17. Ethane, 1,1-diethoxy- (C₆H₁₄O₂)
    
18. 2,4-Nonadienal (C₉H₁₄O)
    
19. 2-Propenoic acid, ethyl ester (C₅H₈O₂)