Species with data from:
Vejaphan, W.; Hsieh, T.C.Y.; Williams, S.S., Volatile flavor components from boiled crayfish (Procambarus clarkii) tail meat, J. Food Sci., 1988, 53, 6, 1666-1670, https://doi.org/10.1111/j.1365-2621.1988.tb07811.x .
57 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- p-Cymene (C10H14)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 1-Butanol (C4H10O)
- Ethylbenzene (C8H10)
- 1-Pentanol (C5H12O)
- Naphthalene (C10H8)
- p-Xylene (C8H10)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- Benzene, 1,3-dimethyl- (C8H10)
- 2,3-Butanedione (C4H6O2)
- Furan, 2-pentyl- (C9H14O)
- Acetophenone (C8H8O)
- Dimethyl trisulfide (C2H6S3)
- Disulfide, dimethyl (C2H6S2)
- 2-Nonanone (C9H18O)
- Styrene (C8H8)
- Mesitylene (C9H12)
- 2-Undecanone (C11H22O)
- 1-Heptanol (C7H16O)
- Benzene, propyl- (C9H12)
- Benzene, 1,2,4-trimethyl- (C9H12)
- Pyrazine, methyl- (C5H6N2)
- 2-Hexanone (C6H12O)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- 1-Nonanol (C9H20O)
- 1-Decanol (C10H22O)
- 2,3-Pentanedione (C5H8O2)
- 2-Octanone (C8H16O)
- Naphthalene, 1-methyl- (C11H10)
- Naphthalene, 2-methyl- (C11H10)
- Benzene, 1,2,3-trimethyl- (C9H12)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- Cyclohexanone (C6H10O)
- Pyrrole (C4H5N)
- 2-Decanone (C10H20O)
- Thiophene, 2-methyl- (C5H6S)
- 1-Undecanol (C11H24O)
- Benzene, 1,2-dichloro- (C6H4Cl2)
- Benzene, 1,4-diethyl- (C10H14)
- Ethanol, 2-butoxy- (C6H14O2)
- Benzene, 1,3-dichloro- (C6H4Cl2)
- 3-Nonanone (C9H18O)
- Benzene, cyclopropyl- (C9H10)
- 3-Undecanone (C11H22O)
- 5-Nonen-2-one (C9H16O)