1-(5'-methylfurfuryl)pyrrolidine
- Formula: C10H15NO
- Molecular weight: 165.2322
- IUPAC Standard InChI: InChI=1S/C10H15NO/c1-9-4-5-10(12-9)8-11-6-2-3-7-11/h4-5H,2-3,6-8H2,1H3
- IUPAC Standard InChIKey: IETSEKPJTAMXGM-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: Pyrrolidine, 1-(5-methylfurfuryl); 1-(5-methylfurfuryl)pyrrolidine
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-1 | 1225. | Kawai, Ishida, et al., 1991 | 60. m/0.25 mm/0.25 μm; Program: not specified |
| Capillary | DB-1 | 1226. | Kawai, Ishida, et al., 1991 | 60. m/0.25 mm/0.25 μm; Program: not specified |
Normal alkane RI, polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | Carbowax 20M | 1600. | Tressl, Rewicki, et al., 1985 | 2. K/min; Column length: 25. m; Column diameter: 0.32 mm; Tstart: 70. C; Tend: 180. C |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Kawai, Ishida, et al., 1991
Kawai, T.; Ishida, Y.; Kakiuchi, H.; Ikeda, N.; Higashida, T.; Nakamura, S.,
Flavor components of dried squid,
J. Agric. Food Chem., 1991, 39, 4, 770-777, https://doi.org/10.1021/jf00004a031
. [all data]
Tressl, Rewicki, et al., 1985
Tressl, R.; Rewicki, D.; Helak, B.; Kamperschröer, H.,
Formation of pyrrolidines and piperidines on heating L-proline with reducing sugars,
J. Agric. Food Chem., 1985, 33, 5, 924-928, https://doi.org/10.1021/jf00065a037
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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