2,3-Dihydro-5-methyl-4-[(2-methyl-3-furyl)dithio]furan
- Formula: C10H12O2S2
- Molecular weight: 228.331
- IUPAC Standard InChI: InChI=1S/C10H12O2S2/c1-7-9(3-5-11-7)13-14-10-4-6-12-8(10)2/h3,5H,4,6H2,1-2H3
- IUPAC Standard InChIKey: XHMKUMOVGFTUCW-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: (2-Methylfuryl-3)-(2-methyl-4,5-dihydrofuryl) disulfide; 2-methyl--3-(2-methyl-3-furyldithio)-4,5-dihydrofuran
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-1 | 1587. | Güntert, Bertram, et al., 1992 | 60. m/0.32 mm/0.25 μm, He, 3. K/min; Tstart: 60. C; Tend: 220. C |
Normal alkane RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | SE-30 | 1544. | Vinogradov, 2004 | Program: not specified |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Güntert, Bertram, et al., 1992
Güntert, M.; Bertram, H.-J.; Hopp, R.; Silberzahn, W.; Sommer, H.; Werkhoff, P.,
Thermal generation of flavor compounds from thiamin and various amino acids
in Recent developments in flavor and fragrance chemistry. Proceedings of the 3rd International Haarmann Reimer Symposium, Hopp,R.; Mori,K., ed(s)., VCH Publishers, New York, 1992, 215-240. [all data]
Vinogradov, 2004
Vinogradov, B.A.,
Production, composition, properties and application of essential oils, 2004, retrieved from http://viness.narod.ru. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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