kauren-19-ol

• Formula: C₂₀H₃₄O
• Molecular weight: 290.4834
• IUPAC Standard InChI: InChI=1S/C20H34O/c1-14-11-20-10-7-16-18(2,13-21)8-4-9-19(16,3)17(20)6-5-15(14)12-20/h14-17,21H,4-13H2,1-3H3 Copy

  
• IUPAC Standard InChIKey: YNHXWZNOUUQLCY-UHFFFAOYSA-N Copy
• Chemical structure:
  This structure is also available as a 2d Mol file
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• Information on this page:
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, custom temperature program

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Sing, Smadja, et al., 1992
Sing, A.S.C.; Smadja, J.; Brevard, H.; Maignial, L.; Chaintreau, A.; Marion, J.-P., Volatile constituents of faham (Jumellea fragrans (Thou.) Schltr.), J. Agric. Food Chem., 1992, 40, 4, 642-646, https://doi.org/10.1021/jf00016a024 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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