Disulfide, 1-propenyl propyl, trans

• Formula: C₆H₁₂S₂
• Molecular weight: 148.289
• IUPAC Standard InChI: InChI=1S/C6H12S2/c1-3-5-7-8-6-4-2/h3,5H,4,6H2,1-2H3/b5-3+ Copy

  
• IUPAC Standard InChIKey: AAPBYIVJOWCMGH-HWKANZROSA-N Copy
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
  The 3d structure may be viewed using Java or Javascript.
• Species with the same structure:
  • (E)-1-(Prop-1-en-1-yl)-2-propyldisulfane
  • propyl propenyl disulfide
  • trans-Propenyl propyl disulfide
• Stereoisomers:
  • (Z)-1-(Prop-1-en-1-yl)-2-propyldisulfane
  • Disulfide, 1-propenyl propyl
• Other names: (E)-1-propenyl propyl disulfide; propyl trans-1-propenyl disulfide; (E)-propenyl propyl disulfide; propyl (E)-propenyl disulfide; Propyl 1-propenyl disulphide, trans; (E)-propenyl propyl disulphide; (E) n-Propyl 1-propenyl disulfide; Propyl 1-propenyl disulfide, trans; Disulfide, (E)-1-propenyl, propyl
• Information on this page:
  • Normal alkane RI, polar column, temperature ramp
  • References
  • Notes
• Other data available:
  • Gas Chromatography
• Options:
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Normal alkane RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Chyau and Mau, 2001
Chyau, C.-C.; Mau, J.-L., Effects of various oils on volatile compounds of deep-fried shallot flavouring, Food Chem., 2001, 74, 1, 41-46, https://doi.org/10.1016/S0308-8146(00)00336-8 . [all data]

Chyau, Lin, et al., 1997
Chyau, C.-C.; Lin, Y.-C.; Mau, J.-L., Storage stability of deep-fried shallot flavoring, J. Agric. Food Chem., 1997, 45, 8, 3211-3215, https://doi.org/10.1021/jf970109z . [all data]

Notes

Go To: Top, Normal alkane RI, polar column, temperature ramp, References

• Symbols used in this document:
  

  Tend	Final temperature
  Tstart	Initial temperature

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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