1,4-Dithiane, 3,5-dimethyl, #2

• Formula: C₆H₁₂S₂
• Molecular weight: 148.289
• IUPAC Standard InChI: InChI=1S/C6H12S2/c1-5-3-7-4-6(2)8-5/h5-6H,3-4H2,1-2H3 Copy

  
• IUPAC Standard InChIKey: VUMHVPHHEVBMOI-UHFFFAOYSA-N Copy
• Chemical structure:
  This structure is also available as a 2d Mol file
• Species with the same structure:
  • 2,6-Dimethyl-1,4-dithiane
  • 1,4-Dithiane, 3,5-dimethyl, #1
• Information on this page:
  • Gas Chromatography
  • References
  • Notes
• Options:
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Yu, Lin, et al., 1994
Yu, T.-H.; Lin, L.-Y.; Ho, C.-T., Volatile compounds of blanched, fried blanched, and baked blanched garlic slices, J. Agric. Food Chem., 1994, 42, 6, 1342-1347, https://doi.org/10.1021/jf00042a018 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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