2,4-Hexadiene, 2-ethoxy

• Formula: C₈H₁₄O
• Molecular weight: 126.1962
• IUPAC Standard InChI: InChI=1S/C8H14O/c1-4-6-7-8(3)9-5-2/h4,6-7H,5H2,1-3H3/b6-4+,8-7- Copy

  
• IUPAC Standard InChIKey: SYZPTNQVXBBYES-AQXDOAQYSA-N Copy
• Chemical structure:
  This structure is also available as a 2d Mol file
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Chisholm and Samuels, 1992
Chisholm, M.G.; Samuels, J.M., Determination of the impact of the metabolites of sorbic acid on the ordor of a spoiled red wine, J. Agric. Food Chem., 1992, 40, 4, 630-633, https://doi.org/10.1021/jf00016a021 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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