1H-Pyrrole, 1-methyl-2-pentyl
- Formula: C10H17N
- Molecular weight: 151.2487
- IUPAC Standard InChI: InChI=1S/C10H17N/c1-3-4-5-7-10-8-6-9-11(10)2/h6,8-9H,3-5,7H2,1-2H3
- IUPAC Standard InChIKey: GVZIOFGTDMVMSK-UHFFFAOYSA-N
- Chemical structure:
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | DB-5 | DB-5 |
| Column length (m) | 60. | 60. |
| Carrier gas | He | |
| Substrate | ||
| Column diameter (mm) | 0.25 | 0.25 |
| Phase thickness (μm) | ||
| Tstart (C) | 40. | 50. |
| Tend (C) | 160. | 200. |
| Heat rate (K/min) | 2. | 6. |
| Initial hold (min) | 5. | |
| Final hold (min) | ||
| I | 1252. | 1252. |
| Reference | Macku and Shibamoto, 1991 | Macku and Shibamoto, 1991, 2 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Macku and Shibamoto, 1991
Macku, C.; Shibamoto, T.,
Headspace volatile compounds formed from heated corn oil and corn oil with glycine,
J. Agric. Food Chem., 1991, 39, 7, 1265-1269, https://doi.org/10.1021/jf00007a014
. [all data]
Macku and Shibamoto, 1991, 2
Macku, C.; Shibamoto, T.,
Volatile antioxidants produced from heated corn oil/glycine model system,
J. Agric. Food Chem., 1991, 39, 11, 1990-1993, https://doi.org/10.1021/jf00011a022
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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