(Z)-Furan linalool oxide
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChIKey: BRHDDEIRQPDPMG-WPRPVWTQSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Stereoisomers:
- trans-Linalool oxide (furanoid)
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis-
- Linalool oxide
- Linalol oxide furanoid B
- linalyloxide trans (II)
- trans-Linalol oxide (furan isomer)
- Linalool oxide 2
- Linalool oxide #1
- Linalool oxide #2
- Linalool oxide-I (furanoid)
- trans-Linalool oxide (furanoid)
- Linalool oxide (isomer I)
- Linalool oxide (isomer II)
- Linallol oxide isomer # 1
- Linalool oxide isomer # 2
- trans-furan Linalool oxide
- trans-α,α,5-Trimethyl-5-ethenyltetrahydro-2-furanmethanol
- (E)-Furan linalool oxide
- trans-Linalool oxide I
- trans-Linanool oxide
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, polar column, temperature ramp
Column type | Active phase | I | Reference | Comment |
---|---|---|---|---|
Capillary | VF-Wax MS | 1464. | Duarte, Dias, et al., 2010 | 60. m/0.25 mm/0.25 μm, Helium, 60. C @ 5. min, 3. K/min, 220. C @ 25. min |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Duarte, Dias, et al., 2010
Duarte, W.F.; Dias, D.R.; Oliveira, J.M.; Teixeira, J.A.; de Almeida e Silva, J.B.; Schwan, R.F.,
Characterization of different fruit wines made from cacao,cupuassu, gabiroba, jaboticaba and umbu,
Food Sci. Technol., 2010, 43, 1564-1572. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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