δ-Amorphene
- Formula: C15H24
- Molecular weight: 204.3511
- IUPAC Standard InChIKey: FUCYIEXQVQJBKY-DZGCQCFKSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, non-polar column, temperature ramp
Column type | Active phase | I | Reference | Comment |
---|---|---|---|---|
Capillary | HP-5 MS | 1516. | Radulovic, Dordevic, et al., 2010 | 30. m/0.25 mm/0.25 μm, Helium, 5. K/min, 290. C @ 10. min; Tstart: 70. C |
Normal alkane RI, non-polar column, custom temperature program
Column type | Active phase | I | Reference | Comment |
---|---|---|---|---|
Capillary | 5 % Phenyl polydimethyl siloxane | 1506. | Chaverri, Diaz, et al., 2011 | Program: not specified |
Capillary | CBP-5 | 1503. | Fortes, Naves, et al., 2011 | 30. m/0.25 mm/0.25 μm, Helium; Program: 60 0C 3 0C/min -> 246 0C 10 0C/min -> 270 0C (5 min) |
Capillary | DB-5 | 1512. | de Albuquerque, Alves, et al., 2008 | 30. m/0.25 mm/0.25 μm, Hydrogen; Program: 35 0C 4 0C/min -> 180 0C 17 0C/min -> 280 0C (10 min) |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Radulovic, Dordevic, et al., 2010
Radulovic, N.; Dordevic, N.; Markovic, M.; Palic, R.,
Volatile constituents of Glechoma Hirsuta Waldst. Kit. and G. Hederacea L. (Lamiaceae),
Bull. Chem. Soc. Ethiop., 2010, 24, 1, 67-76, https://doi.org/10.4314/bcse.v24i1.52962
. [all data]
Chaverri, Diaz, et al., 2011
Chaverri, C.; Diaz, C.; Cicco, J.F.,
Chemical analysis of essential oils from Ocotea gomezii W.C. Burger and Ocotea morae Gomez-Laur. (Lauraceae) collected at Reserva biologica Alberto M. Brenes in Costa Rica and their cytotoxic activity on Tumor cell lines,
J. Braz. Chem. Soc., 2011, 22, 4, s1-s4, https://doi.org/10.1590/S0103-50532011000400018
. [all data]
Fortes, Naves, et al., 2011
Fortes, G.A.C.; Naves, S.S.; Godoi, F.F.F.; Duarte, A.R.; Ferri, P.H.; Santos, S.C.,
Assessment of a maturity index in Jabuticaba fruit by the evaluation of phenolic compounds, essential oil components, sugar content and total acidity,
Amer. J. Food Technol., 2011, 6, 11, 974-984, https://doi.org/10.3923/ajft.2011.974.984
. [all data]
de Albuquerque, Alves, et al., 2008
de Albuquerque, I.L.; Alves, L.A.; Lemos, T.L.G.; Dorneles, C.A.; de Morais, M.O.,
Constituents of the essential oil of Brazilian grenn propolis from Brazil,
J. Essent. Oil Res., 2008, 20, 1-2. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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