cis-Whisky lactone
- Formula: C9H16O2
- Molecular weight: 156.2221
- IUPAC Standard InChI: InChI=1S/C9H16O2/c1-3-4-5-8-7(2)6-9(10)11-8/h7-8H,3-6H2,1-2H3/t7-,8-/m0/s1
- IUPAC Standard InChIKey: WNVCMFHPRIBNCW-YUMQZZPRSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Stereoisomers:
- 2(3H)-Furanone, 5-butyldihydro-4-methyl-
- trans-3-Methyl-4-octanolide
- 2(3H)-Furanone, 5-butyldihydro-4-methyl-, cis-
- trans-Wiskey lactone
- cis-β-Methyl-γ-octalactone
- trans-β-Methyl-γ-octalactone
- β-Methyl-γ-octalactone
- (Z)-Whisky lactone
- Whiskey lactone (5-Butyl-4-methyloxolan-2-one)
- trans-4-hydroxy-3-methyloctanoic acid lactone
- Information on this page:
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | CP-Sil 5 CB | 1281. | Bailly, Jerkovic, et al., 2006 | 50. m/0.32 mm/1.20 μm, Helium; Program: 36 0C 20 0C/min -> 85 0C 1 0C/min -> 1345 0C 3 0C/min -> 250 0C |
References
Go To: Top, Gas Chromatography, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bailly, Jerkovic, et al., 2006
Bailly, S.; Jerkovic, V.; Collin, S.,
Identification of key-odorants in Sauternes wines, Identification of key-odorants in Sauternes wines, 5th International Terroir Congress, 2006, 4. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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