2-Heptanethiol


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Normal alkane RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryUltra-1 PONA953.Simian, Robert, et al., 200450. m/0.20 mm/0.50 μm, Helium; Program: 20 0C (0.5 min) 70 0C/min -> 60 0C 4 0C/min -> 240 0C

Normal alkane RI, polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillaryDB-Wax1170.Simian, Robert, et al., 200460. m/0.25 mm/0.50 μm, Helium; Program: 20 0C (0.5 min) 70 0C/min -> 60 0C 4 0C/min -> 240 0C
CapillaryDB-Wax1152.Simian, Robert, et al., 200460. m/0.25 mm/0.50 μm, Helium; Program: not specified

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Simian, Robert, et al., 2004
Simian, H.; Robert, F.; Blank, I., Identification and synthesis of 2-heptanethiol, a new flawor compound found in bell peppers, J. Agric. Food Sci., 2004, 52, 2, 306-310, https://doi.org/10.1021/jf035008h . [all data]


Notes

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