3-Mercapto-1-hexanol
- Formula: C6H14OS
- Molecular weight: 134.240
- IUPAC Standard InChI: InChI=1S/C6H14OS/c1-2-3-6(8)4-5-7/h6-8H,2-5H2,1H3
- IUPAC Standard InChIKey: TYZFMFVWHZKYSE-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Normal alkane RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | CP-Sil 5 CB | 1095. | Vermeulen, Lecocq, et al., 2003 | 25. m/0.32 mm/1.20 μm, Helium; Program: 40 0C (4 min) 2 0C/min -> 132 0C 10 0C/min -> 250 0C (45 min) |
Normal alkane RI, polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-Wax | 1847. | Kumazawa, Sakai, et al., 2010 | 30. m/0.25 mm/0.25 μm, Helium, 3. K/min; Tstart: 40. C; Tend: 210. C |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Vermeulen, Lecocq, et al., 2003
Vermeulen, C.; Lecocq, S.; Collin, S.,
Polyfunctional thiols and drinkability of beer, Polyfunctional thiols and drinkability of beer, 29th European Brewery Convention Congress, Dublin, Ireland, 17-22 May 2003, 2003, 11, retrieved from http://hdl.handle.net/2078.1/72705. [all data]
Kumazawa, Sakai, et al., 2010
Kumazawa, K.; Sakai, N.; Amma, H.; Sakamoto, S.; Kodama, M.; Wada, Y.; Nishimura, O.,
Identification and formation of volatile components responsible for the characteristic aroma of Mat Rush (Igusa),
Biosci. Biotechnol. Biochem., 2010, 74, 6, 1231-1236, https://doi.org/10.1271/bbb.100053
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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