5,6-dimethyl-2,3,7-trithiabicyclo[2.2.1] heptane
- Formula: C6H10S3
- Molecular weight: 178.339
- IUPAC Standard InChI: InChI=1S/C6H10S3/c1-3-4(2)6-7-5(3)8-9-6/h3-6H,1-2H3
- IUPAC Standard InChIKey: VPUSWHBKDZKTGL-UHFFFAOYSA-N
- Chemical structure:
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | HP-1 | HP-1 |
| Column length (m) | 50. | 50. |
| Carrier gas | He | He |
| Substrate | ||
| Column diameter (mm) | 0.32 | 0.32 |
| Phase thickness (μm) | 1.05 | 1.05 |
| Tstart (C) | 40. | 40. |
| Tend (C) | 260. | 260. |
| Heat rate (K/min) | 2. | 2. |
| Initial hold (min) | ||
| Final hold (min) | ||
| I | 1346. | 1346. |
| Reference | Kuo and Ho, 1992 | Kuo, Chien, et al., 1990 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Kuo and Ho, 1992
Kuo, M.-C.; Ho, C.-T.,
Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (Allium fistulosum L. variety Caespitosum),
J. Agric. Food Chem., 1992, 40, 1, 111-117, https://doi.org/10.1021/jf00013a021
. [all data]
Kuo, Chien, et al., 1990
Kuo, M.-C.; Chien, M.; Ho, C.-T.,
Novel Polysulfides Identified in the Volatile Components from Welsh Onions (Allium fistulosum L. var. maichuon) and Scallions (Allium fistulosum L. var. caespitosum),
J. Agric. Food Chem., 1990, 38, 6, 1378-1381, https://doi.org/10.1021/jf00096a017
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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