1,2,3,5-Tetrathiane, 6-ethyl-4-pentyl
- Formula: C9H18S4
- Molecular weight: 254.499
- IUPAC Standard InChI: InChI=1S/C9H18S4/c1-3-5-6-7-9-10-8(4-2)11-13-12-9/h8-9H,3-7H2,1-2H3
- IUPAC Standard InChIKey: MFMHIILUPVLZHI-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: 4-ethyl-6-pentyl- 1,2,3,5-tetrathiane; 4-Pentyl-6-ethyl-1,2,3,5-tetrathiane
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | Ultra-1 | 1760.2 | Farkas, Hradský, et al., 1992 | 25. m/0.2 mm/0.33 μm, H2, 2. K/min; Tstart: 60. C; Tend: 230. C |
| Capillary | HP-1 | 1791. | Kuo and Ho, 1992 | 50. m/0.32 mm/1.05 μm, He, 2. K/min; Tstart: 40. C; Tend: 260. C |
| Capillary | HP-1 | 1818. | Kuo and Ho, 1992 | 50. m/0.32 mm/1.05 μm, He, 2. K/min; Tstart: 40. C; Tend: 260. C |
| Capillary | HP-1 | 1791. | Kuo, Chien, et al., 1990 | 50. m/0.32 mm/1.05 μm, He, 2. K/min; Tstart: 40. C; Tend: 260. C |
| Capillary | HP-1 | 1818. | Kuo, Chien, et al., 1990 | 50. m/0.32 mm/1.05 μm, He, 2. K/min; Tstart: 40. C; Tend: 260. C |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Farkas, Hradský, et al., 1992
Farkas, P.; Hradský, P.; Kovác, M.,
Novel flavour components identified in the steamn distillate of onion (Allium cepa L.),
Z. Lebensm. Unters. Forsch., 1992, 195, 5, 459-462, https://doi.org/10.1007/BF01191718
. [all data]
Kuo and Ho, 1992
Kuo, M.-C.; Ho, C.-T.,
Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (Allium fistulosum L. variety Caespitosum),
J. Agric. Food Chem., 1992, 40, 1, 111-117, https://doi.org/10.1021/jf00013a021
. [all data]
Kuo, Chien, et al., 1990
Kuo, M.-C.; Chien, M.; Ho, C.-T.,
Novel Polysulfides Identified in the Volatile Components from Welsh Onions (Allium fistulosum L. var. maichuon) and Scallions (Allium fistulosum L. var. caespitosum),
J. Agric. Food Chem., 1990, 38, 6, 1378-1381, https://doi.org/10.1021/jf00096a017
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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