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Cadinol


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Kovats' RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-5MS1660.Angioni, Barra, et al., 200630. m/0.25 mm/0.25 «mu»m, He, 3. K/min, 180. C @ 15. min; Tstart: 60. C

Normal alkane RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryHP-5 MS1679.Phutdhawong, Kawaree, et al., 200725. m/0.25 mm/0.25 «mu»m, Helium, 100. C @ 3. min, 4. K/min, 280. C @ 5. min
CapillaryDB-11603.Bailac, Dellacasa, et al., 199960. m/0.25 mm/0.25 «mu»m, N2, 75. C @ 1. min, 4. K/min, 220. C @ 8. min
CapillaryOV-1011633.Chacko, Jayalekshmy, et al., 199650. m/0.25 mm/0.17 «mu»m, N2, 5. K/min; Tstart: 50. C; Tend: 220. C

Normal alkane RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-Wax2036.Tu, Onishi, et al., 200360. m/0.25 mm/0.25 «mu»m, N2, 70. C @ 2. min, 2. K/min, 230. C @ 20. min

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Angioni, Barra, et al., 2006
Angioni, A.; Barra, A.; Coroneo, V.; Dessi, S.; Cabras, P., Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers, J. Agric. Food Chem., 2006, 54, 12, 4364-4370, https://doi.org/10.1021/jf0603329 . [all data]

Phutdhawong, Kawaree, et al., 2007
Phutdhawong, W.; Kawaree, R.; Sanjaia, S.; Sengpracha, W.; Buddhasukh, D., Microwave-Assisted Isolation of Essential Oil of Cinnamomum iners Reinw. es Bl.: Comparison with Conventional Hydrodistillation, Molecules, 2007, 12, 4, 868-877, https://doi.org/10.3390/12040868 . [all data]

Bailac, Dellacasa, et al., 1999
Bailac, P.N.; Dellacasa, A.D.; Duschatzky, C.B.; Firpo, N.; Ponzi, M.I., Composicion del aceite esencial y actividad antimicrobiana de Aloysia gratissima de San Luis - Argentina, An. Asoc. Quim. Argent., 1999, 87, 3/4, 149-153. [all data]

Chacko, Jayalekshmy, et al., 1996
Chacko, S.; Jayalekshmy, A.; Gopalakrishnan, M.; Narayanan, C.S., Roasting studies on black pepper (Piper nigrum L.), Flavour Fragr. J., 1996, 11, 5, 305-310, https://doi.org/10.1002/(SICI)1099-1026(199609)11:5<305::AID-FFJ588>3.0.CO;2-1 . [all data]

Tu, Onishi, et al., 2003
Tu, N.T.M.; Onishi, Y.; Choi, H.S.; Kondo, Y.; Ukeda, H.; Sawamura, M., Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil, Flavour Fragr. J., 2003, 18, 6, 515-520, https://doi.org/10.1002/ffj.1260 . [all data]


Notes

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