5-ethyl-2-hexyl-thiazole

• Formula: C₁₁H₁₉NS
• Molecular weight: 197.340
• IUPAC Standard InChI: InChI=1S/C11H19NS/c1-3-5-6-7-8-11-12-9-10(4-2)13-11/h9H,3-8H2,1-2H3 Copy

  
• IUPAC Standard InChIKey: DAASSIPPQKYXIW-UHFFFAOYSA-N Copy
• Chemical structure:
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Elmore and Mottram, 1997
Elmore, J.S.; Mottram, D.S., Investigation of the reaction between ammonium sulfide, aldehydes, and α-dicarbonyls to form some lipid-Maillard interaction products found in cooked beef, J. Agric. Food Chem., 1997, 45, 9, 3595-3602, https://doi.org/10.1021/jf970065u . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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