neryl 6- O-(β-D-apiofuranosyl)-β-D-glucopyranoside, TFA
- Formula: C33H30F18O16
- Molecular weight: 1024.5530
- IUPAC Standard InChI: InChI=1S/C33H30F18O16/c1-12(2)5-4-6-13(3)7-8-58-19-17(65-24(55)31(43,44)45)16(64-23(54)30(40,41)42)15(63-22(53)29(37,38)39)14(62-19)9-59-20-18(66-25(56)32(46,47)48)27(10-60-20,67-26(57)33(49,50)51)11-61-21(52)28(34,35)36/h5,7,14-20H,4,6,8-11H2,1-3H3/b13-7-/t14-,15-,16+,17-,18+,19-,20-,27?/m0/s1
- IUPAC Standard InChIKey: JDKOMIBOSXQNFU-NVRVFREMSA-N
- Chemical structure:
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-5MS | 2213. | Ugliano, Bartowsky, et al., 2006 | 30. m/0.25 mm/0.25 μm, He, 125. C @ 2. min, 3. K/min, 290. C @ 30. min |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ugliano, Bartowsky, et al., 2006
Ugliano, M.; Bartowsky, E.J.; McCarthy, J.; Moio, L.; Henschke, P.A.,
Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains,
J. Agric. Food Chem., 2006, 54, 17, 6322-6331, https://doi.org/10.1021/jf0607718
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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