geranyl 6- O-(α-L-arabinofuranosyl)-β-D-glucopyranoside, TFA
- Formula: C33H30F18O16
- Molecular weight: 1024.5530
- IUPAC Standard InChI: InChI=1S/C33H30F18O16/c1-11(2)5-4-6-12(3)7-8-58-20-19(67-27(57)33(49,50)51)17(65-25(55)31(43,44)45)15(63-23(53)29(37,38)39)13(61-20)9-59-21-18(66-26(56)32(46,47)48)16(64-24(54)30(40,41)42)14(62-21)10-60-22(52)28(34,35)36/h5,7,13-21H,4,6,8-10H2,1-3H3/b12-7+/t13-,14-,15-,16-,17+,18+,19-,20-,21+/m0/s1
- IUPAC Standard InChIKey: CYAPMPWDJKDVSX-BBVDCSDLSA-N
- Chemical structure:
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-5MS | 2261. | Ugliano, Bartowsky, et al., 2006 | 30. m/0.25 mm/0.25 μm, He, 125. C @ 2. min, 3. K/min, 290. C @ 30. min |
References
Go To: Top, Gas Chromatography, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ugliano, Bartowsky, et al., 2006
Ugliano, M.; Bartowsky, E.J.; McCarthy, J.; Moio, L.; Henschke, P.A.,
Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains,
J. Agric. Food Chem., 2006, 54, 17, 6322-6331, https://doi.org/10.1021/jf0607718
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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