3-(5'-methyl-2'-furyl)-2-phenyl-2-propenal

• Formula: C₁₄H₁₂O₂
• Molecular weight: 212.2439
• IUPAC Standard InChI: InChI=1S/C14H12O2/c1-11-7-8-14(16-11)9-13(10-15)12-5-3-2-4-6-12/h2-10H,1H3/b13-9- Copy

  
• IUPAC Standard InChIKey: CXRNEDWJBURHEO-LCYFTJDESA-N Copy
• Chemical structure:
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Kunert-Kirchhoff and Baltes, 1990
Kunert-Kirchhoff, J.; Baltes, W., Model reactions on roast arome formation. VII. Specific products of phenylalanine after cooking L-phenylalanine with D-glucose in a laboratory autoclave, Z. Lebensm. Unters. Forsch., 1990, 190, 1, 9-13, https://doi.org/10.1007/BF01188255 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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