- Formula: C13H20O3
- Molecular weight: 224.2961
- IUPAC Standard InChI:
- Download the identifier in a file.
- IUPAC Standard InChIKey: GQMVJMPTJNNDRV-RHYVWVDMSA-N
- Chemical structure:
This structure is also available as a 2d Mol file
- Species with the same structure:
- Information on this page:
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Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, polar column, temperature ramp
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|Column type||Active phase||I||Reference||Comment|
|Capillary||DB-Wax||2416.||Wirth, Guo, et al., 2001||30. m/0.32 mm/0.5 «mu»m, He, 60. C @ 3. min, 3. K/min, 245. C @ 20. min|
Go To: Top, Gas Chromatography, Notes
Wirth, Guo, et al., 2001
Wirth, J.; Guo, W.; Baumes, R.; Günata, Z., Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera muscat of Alexandria and Shiraz cultivars, J. Agric. Food Chem., 2001, 49, 6, 2917-2923, https://doi.org/10.1021/jf001398l . [all data]
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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