2-(2-Furyl)-5,6-dimethylpyrazine

• Formula: C₁₀H₁₀N₂O
• Molecular weight: 174.1992
• IUPAC Standard InChI: InChI=1S/C10H10N2O/c1-7-8(2)12-9(6-11-7)10-4-3-5-13-10/h3-6H,1-2H3 Copy

  
• IUPAC Standard InChIKey: ITNKCJNTYFLMPS-UHFFFAOYSA-N Copy
• Chemical structure:
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Ames, Defaye, et al., 1997
Ames, J.M.; Defaye, A.B.; Bates, L., The effect of pH on the volatiles formed in an extruded starch-glucose-lysine model system, Food Chem., 1997, 58, 4, 323-327, https://doi.org/10.1016/S0308-8146(96)00171-9 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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