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2-methyl-3-tetrahydrofurylthiol


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-Wax1299.Ruther and Baltes, 199460. m/0.25 mm/0.25 «mu»m, He, 35. C @ 5. min, 2. K/min, 210. C @ 30. min
CapillaryDB-Wax1381.Ruther and Baltes, 199460. m/0.25 mm/0.25 «mu»m, He, 35. C @ 5. min, 2. K/min, 210. C @ 30. min

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Ruther and Baltes, 1994
Ruther, J.; Baltes, W., Sulfur-containing furans in commercial meat flavorings, J. Agric. Food Chem., 1994, 42, 10, 2254-2259, https://doi.org/10.1021/jf00046a032 . [all data]


Notes

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