3-(2-resp-3-methyl-1-pyrrolyl)propanol

• Formula: C₈H₁₃NO
• Molecular weight: 139.1949
• IUPAC Standard InChI: InChI=1S/C8H13NO/c1-8-3-5-9(7-8)4-2-6-10/h3,5,7,10H,2,4,6H2,1H3 Copy

  
• IUPAC Standard InChIKey: JWFUEAIBMBPCBK-UHFFFAOYSA-N Copy
• Chemical structure:
  This structure is also available as a 2d Mol file
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, polar column, custom temperature program

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Baltes and Bochmann, 1987
Baltes, W.; Bochmann, G., Model reactions on roast aroma formation. 1. Reaction of serine and threonine with sucrose under the conditions of coffee roasting and identification of new coffee aroma compounds, J. Agric. Food Chem., 1987, 35, 3, 340-346, https://doi.org/10.1021/jf00075a015 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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