3-hydroxy-(E)-4-hepten-2-one

• Formula: C₇H₁₂O₂
• Molecular weight: 128.1690
• IUPAC Standard InChI: InChI=1S/C7H12O2/c1-3-4-5-7(9)6(2)8/h4-5,7,9H,3H2,1-2H3/b5-4+ Copy

  
• IUPAC Standard InChIKey: FHKIQZPHDMUUQU-SNAWJCMRSA-N Copy
• Chemical structure:
  This structure is also available as a 2d Mol file
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Kurniadi, Rhlid, et al., 2003
Kurniadi, T.; Rhlid, R.B.; Fay, L.-B.; Juillerat, M.-A.; Berger, R.G., Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by Baker's yeast, J. Agric. Food Chem., 2003, 51, 10, 3103-3107, https://doi.org/10.1021/jf0261809 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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