Disulfide, methyl 1-propenyl, cis
- Formula: C4H8S2
- Molecular weight: 120.236
- IUPAC Standard InChI: InChI=1S/C4H8S2/c1-3-4-6-5-2/h3-4H,1-2H3/b4-3-
- IUPAC Standard InChIKey: FUDUFCLRGSEHAJ-ARJAWSKDSA-N
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Other names: (Z)-propenyl methyl disulfide; (Z)-1-propenyl methyl disulfide; Methyl (Z)-propenyl disulfide; (Z)-propenyl methyl disulphide; Methyl 1-propenyl disulphide, cis; methyl cis-1-propenyl disulfide
- Information on this page:
- Other data available:
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Van Den Dool and Kratz RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | CP-Wax 52CB | CP-Wax 52CB |
| Column length (m) | 60. | 30. | 50. | 50. |
| Carrier gas | He | N2 | N2 | |
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | ||
| Tstart (C) | 40. | 40. | 60. | 60. |
| Tend (C) | 200. | 200. | 200. | 200. |
| Heat rate (K/min) | 3. | 6. | 2. | 2. |
| Initial hold (min) | 5. | 5. | 4. | 4. |
| Final hold (min) | 60. | 30. | 30. | 30. |
| I | 1261. | 1250. | 1267. | 1266. |
| Reference | Cha, Kim, et al., 1998 | Cha, Kim, et al., 1998 | Kim, Wu, et al., 1995 | Kim, Wu, et al., 1995 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Cha, Kim, et al., 1998
Cha, Y.J.; Kim, H.; Cadwallader, K.R.,
Aroma-active compounds in Kimchi during fermentation,
J. Agric. Food Chem., 1998, 46, 5, 1944-1953, https://doi.org/10.1021/jf9706991
. [all data]
Kim, Wu, et al., 1995
Kim, S.M.; Wu, C.M.; Kubota, K.; Kobayashi, A.,
Effect of soybean oil on garlic volatile compounds isoalted by distillation,
J. Agric. Food Chem., 1995, 43, 2, 449-452, https://doi.org/10.1021/jf00050a036
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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