(Z)2,(E)4,(E)6-ALLOFARNESENE


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-51600.Bortolomeazzi, Berno, et al., 200130. m/0.25 mm/0.25 μm, He, 60. C @ 3. min, 5. K/min; Tend: 300. C
CapillaryDB-51600.Bortolomeazzi, Pizzale, et al., 200030. m/0.25 mm/0.25 μm, He, 60. C @ 3. min, 5. K/min; Tend: 300. C

Van Den Dool and Kratz RI, polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryCarbowax 20M1898.Bortolomeazzi, Berno, et al., 200130. m/0.25 mm/0.25 μm, He; Program: 60C(3min) => 4C/min => 160C => 10C/min => 280C
CapillaryCarbowax 20M1898.Bortolomeazzi, Pizzale, et al., 200030. m/0.25 mm/0.25 μm, He; Program: 60C(3min) => 4C/min => 160C => 10C/min => 280C

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Bortolomeazzi, Berno, et al., 2001
Bortolomeazzi, R.; Berno, P.; Pizzale, L.; Conte, L.S., Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins, J. Agric. Food Chem., 2001, 49, 7, 3278-3283, https://doi.org/10.1021/jf001271w . [all data]

Bortolomeazzi, Pizzale, et al., 2000
Bortolomeazzi, R.; Pizzale, L.; Vichi, S.; Piasenzotto, L.; Conte, L.S., GC-MS Characterization of sesquiterpenic hydrocarbons in virgin olive oils, Proceedings 23rd ISCC; CD-ROM, 2000, retrieved from http://www.richrom.com/assets/CD23PDF. [all data]


Notes

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