2-oxopropyl 3-oxo-2-butyl disulfide
- Formula: C7H12O2S2
- Molecular weight: 192.299
- IUPAC Standard InChI: InChI=1S/C7H12O2S2/c1-5(8)4-10-11-7(3)6(2)9/h7H,4H2,1-3H3
- IUPAC Standard InChIKey: HNFHHSMMXNNSFS-UHFFFAOYSA-N
- Chemical structure:
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | SE-54 | 1436. | Hofmann, Schieberle, et al., 1996 | 30. m/0.32 mm/0.25 μm; Program: 40C(2min) => 40C/min => 50C(5min) => 6C/min => 230C(15min) |
Van Den Dool and Kratz RI, polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | FFAP | 2280. | Hofmann, Schieberle, et al., 1996 | 30. m/0.32 mm/0.25 μm; Program: 40C(2min) => 40C/min => 60C(5min) => 6C/min => 230C(15min) |
References
Go To: Top, Gas Chromatography, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Hofmann, Schieberle, et al., 1996
Hofmann, T.; Schieberle, P.; Grosch, W.,
Model studies on the oxidative stability of odor-active thiols occurring in food flavors,
J. Agric. Food Chem., 1996, 44, 1, 251-255, https://doi.org/10.1021/jf9500703
. [all data]
Notes
Go To: Top, Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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