5-propionyl-2,3-dihydro-1H-pyrrolizine
- Formula: C10H13NO
- Molecular weight: 163.2163
- IUPAC Standard InChI: InChI=1S/C10H13NO/c1-2-10(12)9-6-5-8-4-3-7-11(8)9/h5-6H,2-4,7H2,1H3
- IUPAC Standard InChIKey: WOCOJSXECLIQIX-UHFFFAOYSA-N
- Chemical structure:
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | HP-1 | 1452. | Zhang, Dorjpalam, et al., 1992 | 50. m/0.32 mm/1.5 μm, 2. K/min, 220. C @ 30. min; Tstart: 40. C |
Normal alkane RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-1 | 1468. | Chen, Lu, et al., 1997 | He, 4. K/min; Column length: 60. m; Column diameter: 0.32 mm; Tstart: 50. C; Tend: 280. C |
Normal alkane RI, polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | Carbowax 20M | 2091. | Tressl, Rewicki, et al., 1985 | 2. K/min; Column length: 25. m; Column diameter: 0.32 mm; Tstart: 70. C; Tend: 180. C |
References
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Zhang, Dorjpalam, et al., 1992
Zhang, Y.; Dorjpalam, B.; Ho, C.-T.,
Contribution of peptides to volatile formation in the Maillard reaction of casein hydrolysate with glucose,
J. Agric. Food Chem., 1992, 40, 12, 2467-2471, https://doi.org/10.1021/jf00024a026
. [all data]
Chen, Lu, et al., 1997
Chen, C.-W.; Lu, G.; Ho, C.-T.,
Generation of proline-specific Maillard compounds by the reaction of 2-deoxyglucose with proline,
J. Agric. Food Chem., 1997, 45, 8, 2996-2999, https://doi.org/10.1021/jf970197n
. [all data]
Tressl, Rewicki, et al., 1985
Tressl, R.; Rewicki, D.; Helak, B.; Kamperschröer, H.; Martin, N.,
Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products,
J. Agric. Food Chem., 1985, 33, 5, 919-923, https://doi.org/10.1021/jf00065a036
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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