4-mercapto-3-methylpentan-2-one


Normal alkane RI, non-polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase 5 % Phenyl methyl siloxane5 % Phenyl methyl siloxaneCP Sil 5 CBCP Sil 5 CBCP Sil 5 CB
Column length (m)   50.50.50.
Carrier gas   HeHeHe
Substrate      
Column diameter (mm)   0.320.320.32
Phase thickness (μm)   1.21.21.2
Program not specifiednot specified40C(4min) => 2C/min => 132C => 10C/min => 250C(45min)40C(4min) => 2C/min => 132C => 10C/min => 250C(45min)40C(4min) => 2C/min => 132C => 10C/min => 250C(45min)
I 1002.994.959.967.959.
ReferenceKleinhenz, Kuo, et al., 2006Kleinhenz, Kuo, et al., 2006Vermeulen, Guyot-Declerck, et al., 2003Vermeulen, Guyot-Declerck, et al., 2003Vermeulen and Collin, 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillary
Active phase CP Sil 5 CBCP Sil 5 CBCP Sil 5 CB
Column length (m) 50.50.50.
Carrier gas HeHeHe
Substrate    
Column diameter (mm) 0.320.320.32
Phase thickness (μm) 1.21.21.2
Program 40C(4min) => 2C/min => 132C => 10C/min => 250C(45min)40C(4min) => 2C/min => 132C => 10C/min => 250(45min)40C(4min) => 2C/min => 132C => 10C/min => 250(45min)
I 967.959.967.
ReferenceVermeulen and Collin, 2002Vermeulen, Pellaud, et al., 2001Vermeulen, Pellaud, et al., 2001
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Kleinhenz, Kuo, et al., 2006
Kleinhenz, J.K.; Kuo, C.J.; Harper., W.J., Evaluation of polyfunctional thiol compounds in aged Cheddar cheese: identification, Milchwissenschaft, 2006, 61, 3, 300-304. [all data]

Vermeulen, Guyot-Declerck, et al., 2003
Vermeulen, C.; Guyot-Declerck, C.; Collin, S., Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues, J. Agric. Food Chem., 2003, 51, 12, 3623-3628, https://doi.org/10.1021/jf0212340 . [all data]

Vermeulen and Collin, 2002
Vermeulen, C.; Collin, S., Synthesis and sensorial properties of mercaptoaldehydes, J. Agric. Food Chem., 2002, 50, 20, 5654-5659, https://doi.org/10.1021/jf020468g . [all data]

Vermeulen, Pellaud, et al., 2001
Vermeulen, C.; Pellaud, J.; Gijs, L.; Collin, S., Combinatorial synthesis and sensorial properties of polyfunctional thiols, J. Agric. Food Chem., 2001, 49, 11, 5445-5449, https://doi.org/10.1021/jf010816z . [all data]


Notes

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