(Z)-Linalol furanoxide β-D-glucopyranoside, TFA

• Formula: C₂₄H₂₄F₁₂O₁₁
• Molecular weight: 716.4216
• IUPAC Standard InChI: InChI=1S/C24H24F12O11/c1-5-20(4)7-6-10(46-20)19(2,3)47-14-13(45-18(40)24(34,35)36)12(44-17(39)23(31,32)33)11(43-16(38)22(28,29)30)9(42-14)8-41-15(37)21(25,26)27/h5,9-14H,1,6-8H2,2-4H3/t9-,10+,11-,12+,13-,14+,20+/m0/s1 Copy

  
• IUPAC Standard InChIKey: WJLOKMGYFMOJBB-DPGMLDRLSA-N Copy
• Chemical structure:
  This structure is also available as a 2d Mol file
• Stereoisomers:
  • Linalool oxide (furanoid), trans, β-D-glucopyranoside, TFA
  • Linalool oxide (furanoid) β-D-glucopyranoside, TFA
  • furan linalyloxide β-D-glucopyranoside ( E/ Z), TFA
  • furan linalyloxide β-D-glucopyranoside ( Z/ E), TFA
• Other names: Linalool oxide (furanoid), cis, β-D-glucopyranoside, TFA
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• Information on this page:
  • Gas Chromatography
  • References
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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Van Den Dool and Kratz RI, non-polar column, custom temperature program

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Sakho, Chassagne, et al., 1997
Sakho, M.; Chassagne, D.; Crouzet, J., African mango glycosidically bound volatile compounds, J. Agric. Food Chem., 1997, 45, 3, 883-888, https://doi.org/10.1021/jf960277b . [all data]

Boulanger, Chassagne, et al., 1999
Boulanger, R.; Chassagne, D.; Crouzet, J., Free and bound flavour components of amazonian fruits. 1: Bacuri, Flavour Fragr. J., 1999, 14, 5, 303-311, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<303::AID-FFJ834>3.0.CO;2-C . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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