7-Oxabicyclo[4.1.0]heptane, 1-methyl-4-(2-methyloxiranyl)-

• Formula: C₁₀H₁₆O₂
• Molecular weight: 168.2328
• IUPAC Standard InChI: InChI=1S/C10H16O2/c1-9-4-3-7(5-8(9)12-9)10(2)6-11-10/h7-8H,3-6H2,1-2H3 Copy

  
• IUPAC Standard InChIKey: RBHIUNHSNSQJNG-UHFFFAOYSA-N Copy
• CAS Registry Number: 96-08-2
• Chemical structure:
  This structure is also available as a 2d Mol file
• Other names: p-Menthane, 1,2:8,9-diepoxy-; α-Limonene diepoxide; Dipentene diepoxide; Dipentene dioxide; Dipentene oxide; Epoxide 269; Limonene dioxide; Unox Epoxide 269; Unox 269; Unoxat Epoxide 269; 1,2:8,9-Diepoxy-p-menthane; 1,2:8,9-Diepoxylimonene; Limonene diepoxide; Menthane, 1,2:8,9-diepoxy-; 1,2,8,9-Diepoxylimonene; 1-Methyl-4-(2-methyloxiranyl)-7-oxabicyclo[4.1.0]heptane; Diepoxylimonene; NSC 30545
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• Information on this page:
  • Mass spectrum (electron ionization)
  • Gas Chromatography
  • References
  • Notes
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Mass spectrum (electron ionization)

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Spectrum

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Additional Data

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Normal alkane RI, polar column, temperature ramp

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Högnadóttir and Rouseff, 2003
Högnadóttir, Á.; Rouseff, R.L., Identification of aroma active compounds in organce essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry, J. Chromatogr. A, 2003, 998, 1-2, 201-211, https://doi.org/10.1016/S0021-9673(03)00524-7 . [all data]

Njoroge, Koaze, et al., 2005
Njoroge, S.M.; Koaze, H.; Karanja, P.N.; Sawamura, M., Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis), Flavour Fragr. J., 2005, 20, 1, 80-85, https://doi.org/10.1002/ffj.1377 . [all data]

Tu, Thanh, et al., 2002
Tu, N.T.M.; Thanh, L.X.; Une, A.; Ukeda, H.; Sawamura, M., Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils, Flavour Fragr. J., 2002, 17, 3, 169-174, https://doi.org/10.1002/ffj.1076 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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