1,2-Ethanediol, 1-phenyl-

• Formula: C₈H₁₀O₂
• Molecular weight: 138.1638
• IUPAC Standard InChI: InChI=1S/C8H10O2/c9-6-8(10)7-4-2-1-3-5-7/h1-5,8-10H,6H2 Copy

  
• IUPAC Standard InChIKey: PWMWNFMRSKOCEY-UHFFFAOYSA-N Copy
• CAS Registry Number: 93-56-1
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
  The 3d structure may be viewed using Java or Javascript.
• Other names: Styrene glycol; α,β-Dihydroxyethylbenzene; Phenyl glycol; Phenylethanediol; Phenylethylene glycol; Styrolyl alcohol; 1-Phenyl-1,2-ethanediol; 1,2-Dihydroxy-1-phenylethane; Phenyl-1,2-ethanediol; 1,2-Dihydroxyethylbenzene; 1,2-Ethanediol, phenyl-; 1-Fenyl-1,2-ethandiol; Fenylglycol; 1-Phenylethylene glycol; NSC 406601; 1-Phenylethane-1,2-diol; 7138-28-5; 170678-55-4; phenylethane-1,2-diol
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• Information on this page:
  • Phase change data
  • IR Spectrum
  • Gas Chromatography
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
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Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
BS - Robert L. Brown and Stephen E. Stein
TRC - Thermodynamics Research Center, NIST Boulder Laboratories, Chris Muzny director

IR Spectrum

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Data compiled by: Coblentz Society, Inc.

• SOLID (MULL) $$ RECRYSTALLIZED; Not specified, most likely a prism, grating, or hybrid spectrometer.; DIGITIZED BY NIST FROM HARD COPY; 4 cm^-1 resolution

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

• gas

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Normal alkane RI, non-polar column, temperature ramp

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Normal alkane RI, polar column, custom temperature program

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References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Aldrich Chemical Company Inc., 1990
Aldrich Chemical Company Inc., Catalog Handbook of Fine Chemicals, Aldrich Chemical Company, Inc., Milwaukee WI, 1990, 1. [all data]

Baumgarten, Bower, et al., 1957
Baumgarten, H.E.; Bower, F.A.; Okamoto, T.T., Reaction of Amines II. Degradation via Tertiary Amine Oxides, J. Am. Chem. Soc., 1957, 79, 3145. [all data]

Adkins and Billica, 1948
Adkins, H.; Billica, H.R., The Hydrogenation of Esters to Alcohols at 15 - 150 deg, J. Am. Chem. Soc., 1948, 70, 3121-5. [all data]

Milas and Sussman, 1937
Milas, N.A.; Sussman, S., The Hydroxylation of Unsaturated Substances. IV. The Catalytic Hydroxylation of Unsaturated Hydrocarbons, J. Am. Chem. Soc., 1937, 59, 2345. [all data]

Palfray, Sabetay, et al., 1931
Palfray, L.; Sabetay, S.; Sontag, D., Dehydration of Phenlethanediol (phynylglycol) By Means of Posassium Hydroxide, C. R. Hebd. Seances Acad. Sci., 1931, 193, 941-4. [all data]

Adedeji, Hartman, et al., 1991
Adedeji, J.; Hartman, T.G.; Rosen, R.T.; Ho, C.-T., Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.), J. Agric. Food Chem., 1991, 39, 8, 1494-1497, https://doi.org/10.1021/jf00008a025 . [all data]

Andriamaharavo, 2014
Andriamaharavo, N.R., Retention Data. NIST Mass Spectrometry Data Center., NIST Mass Spectrometry Data Center, 2014. [all data]

Peppard, 1992
Peppard, T.L., Volatile flavor constituents of Monstera deliciosa, J. Agric. Food Chem., 1992, 40, 2, 257-262, https://doi.org/10.1021/jf00014a018 . [all data]

Quijano and Pino, 2006
Quijano, C.E.; Pino, J.A., Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit, Revista CENIC Ciencias Quimicas, 2006, 37, 3, 133-136. [all data]

Notes

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• Symbols used in this document:
  

  Tboil	Boiling point
  Tfus	Fusion (melting) point

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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