7-aminoheptanoic acid


Condensed phase thermochemistry data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: Hussein Y. Afeefy, Joel F. Liebman, and Stephen E. Stein

Quantity Value Units Method Reference Comment
Δcsolid-4608.7kJ/molCcbSkuratov and Bonetskaya, 1966 
Δcsolid-4230.9 ± 1.3kJ/molCcbStrepikheev, Skuratov, et al., 1955Reanalyzed by Cox and Pilcher, 1970, Original value = -4232.1 kJ/mol; At 293 °K

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Skuratov and Bonetskaya, 1966
Skuratov, S.M.; Bonetskaya, A.K., Enthalpy of formation of amide bonds, Polym. Sci. USSR (Engl. Transl.), 1966, 8, 1754-1757. [all data]

Strepikheev, Skuratov, et al., 1955
Strepikheev, A.A.; Skuratov, S.M.; Shtekher, S.M.; Muromova, R.S.; Brykina, E.P.; Kachinskaya, O.N., Mutual interaction of amino and carboxyl groups in amino acids, Dokl. Akad. Nauk SSSR, 1955, 102, 543-545. [all data]

Cox and Pilcher, 1970
Cox, J.D.; Pilcher, G., Thermochemistry of Organic and Organometallic Compounds, Academic Press, New York, 1970, 1-636. [all data]


Notes

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